Crisp Iceberg lettuce wedges drizzled with our house-crafted blue cheese dressing topped with blue cheese crumbles, fresh red grapes, and spiced candied pecans
Small 7 / Large 13
CLASSIC CAESAR
Fresh Romaine lettuce tossed in our classic Snow Goose Caesar dressing with
Parmesan cheese and herb–toasted croutons Small 7 / Large 12
GARDEN SALAD
Fresh greens with tomatoes, cucumbers, carrots, and herb–toasted croutons served with your choice of dressing
Small 6 / Large 11
BREWERS COBB
Fresh greens tossed with our “Gold Rush” Golden Ale vinaigrette topped with grilled chicken, smoked bacon, grape tomatoes, cheddar cheese, diced egg, and herb–toasted croutons 16
ALASKAN SEAFOOD CHOWDER
Crafted from a classic New England base, with wild Alaskan smoked salmon, cod and clams Cup 5.5 / Bowl 7.5
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PARMESAN GARLIC BREAD
French baguette lathered with garlic-herb butter, sprinkled with Parmesan cheese and baked golden brown 5
HUMMUS PLATE
House-crafted roasted red pepper hummus blended with a hint of our “Urban Wilderness” Pale Ale served with kalamata olives, cucumbers, grape tomatoes, and toasted pita 11
BRAISED PORK QUESADILLAS
"Golden Ale" braised pork, onions, and peppers, three cheese medley, and fresh spinach are sandwiched between two Taco Loco flour tortillas and crisped golden brown served with a side of "Fish On!" IPA Cheddar dipping sauce and pico de gallo 13
SLEEPING LADY MUSSELS & CLAMS
1lb of mussels and clams tossed with reindeer sausage, preserved lemons and garlic steeped in our “Susitna” Hefeweizen and finished with fresh cilantro and herb butter served with our house-crafted Parmesan garlic bread 15
ROASTED ALMONDS
House roasted almonds with sea salt, olive oil, and fresh herbs 3
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SHAREABLES
+++++
PUB NACHOS
Taco Loco corn tortilla chips layered with “Fish On!” IPA Cheddar sauce, grilled chicken or braised pork, house pickled jalapenos, pico de gallo, scallions, and drizzled with our house-crafted chipotle aïoli 15
HIBACHI CHICKEN SKEWERS
Grilled chicken skewers served with romaine lettuce leaves and our house made garlic-ginger-peanut dipping sauce 13
SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, cream and Parmesan cheeses whipped together and spiced with a hint of chili and garlic; baked golden brown and served with toasted pita and crunchy fresh vegetables 12
SOFT PRETZEL STICKS
Baked Soft Pretzel Sticks basted with “Fish On!” IPA and dusted with sea salt, served with our “Fish On!” IPA Cheddar dipping sauce and topped with bacon 9
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PUB GRUB
+++++
THE GOOSE BURGER
The pride of the Goose — this fresh ground burger is seared at a high heat and served on a toasted brioche bun with Snow Goose Root Beer–mustard aïoli, lettuce,
tomato, grilled red onions, and your choice of Swiss or Cheddar cheese 15
REINDEER BURGER
Another Goose classic — this free range reindeer burger is seared at a high heat and served on a brioche bun with mayo, grilled onions, lettuce, tomato and your choice of Swiss or Cheddar cheese 16
GARDEN BURGER
Seared original Garden Burger patty served on a brioche bun with mayo, lettuce,
tomato, and your choice of Swiss or Cheddar cheese 14
GRILLED CHICKEN SANDWICH
Marinated grilled chicken breast served on a toasted brioche bun with mayo, lettuce, tomato, and your choice of Swiss or Cheddar cheese. 14
ALASKA–STYLE FISH TACOS
Alaskan cod seared with Snow Goose blackening seasoning in warm Taco Loco flour tortillas with cilantro–cabbage slaw, house-crafted pico de gallo, and chipotle aïoli served with a side of Taco Loco corn tortilla chips-2 per order 16
FISH AND CHIPS
Hand cut Alaskan cod battered in our “Forty Niner” Amber Ale beer, rolled in panko, and lightly fried golden brown served with crispy fries and fresh house-crafted tartar sauce 15
HOUSE REUBEN
Dark rye bread and Gary’s secret sauce lovingly layered with pastrami, house seasoned sauerkraut and Swiss cheese, seared to golden brown 14